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Appetizers
Veggie Spring Rolls 4 crispy fried rolls filled with vegetables and clear noodles, served with our delicious plum sauce and garlic cream sauce
Steamed Dumpling 4 steamed delicate pork & shrimp dumpling accompanied with fried garlic, cilantro and honey soy sauce
Crusty Crab 5 lightly fried crab and cheese wonton and served with our delicious plum sauce and garlic cream sauce
Special Lunch Salads all served with tofu noodles soup
Som Tum – Papaya Salad , 8 the most popular salad in thailand, prepared by shredded fresh green papaya tossed with tomato, string bean, garlic, chili, lemon juice, and freshly chopped peanuts served with fried chicken stripes
Yum Nuar – Beef Salad , 8 among the thai favorites, grilled beef thinly sliced tossed with red onion, chili, lemon juice, tomato, roasted rice powder, scallion, and cilantro
Yum Moo Yang – Pork Salad , 8 grilled marinated pork thinly sliced tossed with red onion, chili, lemon juice, tomato, roasted rice powder, scallion, and cilantro
Blue Shrimp Salad , 9 also the thai favorites, grilled shrimp tossed with red onion, chili, lemon juice, tomato, roasted rice powder, scallion, and cilantro
Bluefinger Chicken Salad 8
fried perfectly spiced chicken stripes served over fresh mixed greens and fresh apple served with ginger cream dressing
Grilled Chicken Salad 8 grilled chicken satay served over fresh mixed greens and fresh apple served with peanut sauce dressing
Tofu Salad 7 lightly fried tofu served over fresh mixed greens and fresh apple served with ginger cream dressing
Grilled Salmon Salad 9 grilled marinated fresh salmon filet served over mixed greens and fresh apple served with our homemade soy dressing
Blue Salmon Salad 9 grilled fresh salmon filet served over mixed greens and fresh apple served with ginger cream dressing
Lunch Specials all served with tofu noodles soup or fresh tossed salad with honey vinaigrette dressing
Chicken Red Curry , 8 chicken with red pepper, zucchini, green bean, green peas, and fresh basil in red curry coconut milk sauce, served with steamed jasmine rice or linguini noodles
Chicken Panang Curry , 8 chicken cooked in panang curry coconut milk sauce with red pepper, mushroom, green peas, and fresh basil, served with steamed jasmine rice or linguini noodles
Beef Green Curry , 8 green curry coconut milk sauce with tender beef, red pepper, zucchini, green bean, green peas, and fresh basil served with steamed jasmine rice or linguini noodles
Beef Masaman Curry , 8 masaman curry coconut milk sauce with tender beef, potato, onion, tomato, and cashews served with steamed jasmine rice or linguini noodles
Chicken Blue Mango Curry , 8 house creation curry prepared with red curry coconut milk sauce, fresh mango, fresh pineapple pepper, green peas, and fresh basil, with a hint of citrus, served with steamed jasmine rice or linguini noodles
Bluefinger Chicken 8 fried perfectly spiced chicken stripes over steamed vegetables, topped with peanut sauce served with jasmine rice or linguini noodles
Salmon Panang 9 fresh salmon filet cooked in panang curry coconut milk sauce with red pepper, mushroom, green peas and fresh basil, served with steamed jasmine rice or linguini noodles
Chicken Pad Thai 8 the best-known noodles in thai cuisine prepared with thin rice noodles, egg, bean sprout, and ground peanuts topped with a sprinkle of scallion and cilantro
Beef Pad See Eew 8 another best-known thai noodles, prepared with flat rice noodles, egg, and vegetables with soy sauce
Beef Kee Mao , 8 thai name for well-known “drunken noodles”, prepared with flat rice noodles, beef, egg, and vegetables with spicy basil sauce
Blue Spice Noodles 9 house creation linguini noodles dish prepared with shrimp, onion, red pepper, carrot, zucchini and citrus garlic herb sauce, finishing with scallion and cilantro with a touch of black pepper
Ga Pow Gai on Rice , 8 the favorite among thai dishes, sautéed ground chicken with fresh garlic and fresh thai pepper onion, green bean, and red pepper, finishing with fresh basil
Kao Soi Gai , 8 northern thai favorite, crisp & soft linguini noodles in yellow curry with red onion and fresh lime topped with black soy sauce, scallion and cilantro
Sticky Rice Open Burger 8 grilled marinated pork sliced served over sticky rice with vegetables
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